You really can’t escape me around the West Country over the next few weeks – I will be talking, cooking and teaching pulses all over the place and would love you to join me.
So, for all you pulse enthusiasts (and the doubters too – I’m sure that I’ll convert you) here is my round up of events
1 pm Saturday 26th October – 1 hour master class at The Bristol Home Food and Drink Show
1 pm Sunday 27th October– a demo at the wonderful Dartmouth Food Festival
2 pm Sunday 28th October– “Have Fork, Will Travel” In conversation with Christie Smallwood at the Dartmouth Food Festival
7.45 pm Friday 1st November– A talk about my book, with some cooking too, at my favourite book shop Topping and Co in Bath
8pm Thursday 14th November – a fundraising demo for the Hotwells Primary School PTA, but open to the public, please contact me for more info.
10 am Saturday 16th November a Hip Whole foods a full day, hands-on cooking class at The Bertinet Kitchen in Bath.
I will, of course, ensure that I have plenty of books to sign and sell at all these events should you be interested!
For more info on other classes I will be teaching in the next couple of months please take a peek at my website for classes in Bristol, at The Bertinet Kitchen for classes in Bath and Divertimenti for London classes.
Jenny Chandler 
Sorry I can’t make any of these dates but I hope they go really well. You don’t have to convert me anyway, I love legumes!
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Hi Jenny, this is the little Egyptian owned shop in Oldfield Park, Bath that stocks all things Middle Eastern and Asian and has a good range of beans and lentils as well as spices and grains.
Nada Mart
2,Third Ave, Bath
01225 445540
Best wishes,
Lydia Downey
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Thanks so Much Lydia – I’ll add Nada Mart to the list and will go investigating next week.
All best Jenny
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I just wanted to say how much I have enjoyed cooking and eating from your book. I thought I knew loads about pulses and cooked with them regularly but it turns out that was only the tip of the iceberg! It is a fabulous resource, well written and terribly useful, thank you!
For anyone interested my top recipes are the pumpkin and coconut soup, the sambar and the veggie burgers. Great stuff.
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Thank you so much Laetitia. I’m so happy that you are enjoying the book. If you like those recipes I’ll bet that the Sundal Accra on p28 will be a winner. Coconut, chickpeas and Southern Indian spicing. Easy and delicious.
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