I run hands-on cooking classes and demonstrations all over the place. Here’s what’s on in the next couple of months. You can also book a tailor-made class at my kitchen in Bristol.
18th May – Borough Market Royal Wedding Crowd-Pleaser Menu – “Tying The Knot”
19th May – The Bertinet Kitchen Introduction to Bread Making
22nd May – Seasoned Cookery School Introduction to Italian Cooking
23rd May – Seasoned Cookery School Middle Eastern – Meze and More
31st May – The Divertimenti Cookery School Parent and Teen- Mediterranean Style
1st June – Leith’s School of Food and Wine Grains and Pulses
14t June – Hotwells School Bristol – Less Meat, More Veg’
15th June – The Bertinet Kitchen Cooking from the Mediterranean Market
16th June – Bristol Food Connections Time to Eat More British Pulses
29th June – The Bertinet Kitchen Knife Skills
30th June – The Bertinet Kitchen Curries of The World
I will be at Borough Market every Thursday in July celebrating and cooking with seeds (pulses, grains and seeds)
6th July – The Bertinet Kitchen Hooked: fish and seafood cooking
13th July – The Bertinet Kitchen Moorish Cooking
14th July – The Bertinet Kitchen Get Your Greens In
20th July – Divertimenti Cookery School More Taste Less Waste
If you’re looking further ahead for classes, then you will find full programmes on the links above at all the schools where I teach.
Do come along, I’d love to see you.