I run hands-on cooking classes and demonstrations all over the place.
You’re best to go the relevant website to see exactly when and what I’m teaching but it’s always something seasonal, quite likely to have a Mediterranean slant, often Spanish but sometimes not, could be fishy or is quite possibly bread. I have a particular passion for pulses and also run some classes for families and kids.
You could come to a lunchtime demo, or book your own private class at my school in Bristol.
You’ll regularly find me teaching hands-on classes in Bath at The Bertinet Kitchen.
I do venture up to London too, where I run both demos and hands-on courses at
Leiths School of Food and Wine, The Divertimenti Cookery School . I also give lunchtime demos at Borough Market about once a month
I really hope to see you sometime.