It’s here, it’s arrived and now you can hear me telling you all about PULSE.
I’m feverishly baking black bean brownies this morning ready for tomorrow’s launch, I’ll let you know all about it later in the week.
I have loads of extra legume recipes that just didn’t fit in the book, so be prepared for some pulsating weeks ahead (and I promise to stop the puns right there – oops just noticed that I’ve called the video “spilling the beans”)
If you’d like a copy it would be great to support your local shops. Three independents that I simply love, where I know you will find Pulse, are Books for Cooks in London, Topping and Company in Bath and Papadeli in Bristol. And, of course, you can find Pulse on Amazon too.