Hello, and how the hell did you find me?
I’m so excited that, as a complete technophobe, I’m here writing my first post. It will be short. It’s almost midnight and it’s only taken me about three days to get this far (my trusty handbook promised me that I’d be posting within six minutes) but I’m elated. I’m the woman who’s had an iPhone for years and my only app is a burping dog game downloaded by a friend in a desperate attempt to keep my six year old quiet in a restaurant. I’ll be tweeting by the end of the week too.
You’ll have to wait for another few days for something more exciting. I’m taking delivery of my first vegetable box next week and lying within will be my source of inspiration.
So for seasonal recipes, photos, a bit of chat and the odd tip….. WATCH THIS SPACE!
Jenny Chandler 
Jenny. I came on a couple of your courses held at the Bertinet Kitchen in Bath ( the week long one and bread making). Between the two of you, you and Richard have completely changed the way I look at food, the way I cook it – and made me experiment with tastes and ingredients and recipes more than ever before. Courtesy of you in particular, I now eat loads more fish – and have even been known to ask the fishmonger for recommendations ( well, now that I can fillet anything that swims, the world is my….well, you know what I mean! ). I shall read your blog with interest, and look forward to coming on more courses when I can.
Ruth
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Ruth. What a wonderful message to read as I switched on my computer, bleary eyed at 8 am. I’m just thrilled to know that the course was so beneficial. I do hope to see you again soon. Jenny.
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