My latest book joins the dots between eating well and caring for the planet. Our children are increasingly overwhelmed by so much news about climate change, here’s away to empower them and get them eating more veg’ at the same time.
“Such an important book that weaves together the fun and playfulness of food with positive and practical ways kids can make a difference to the world by how they cook and eat. I can’t wait to cook from it with my son.” Anna Jones
I’m still proud and excited about my book, Pulse. Legumes, along with whole grains really are the way forward. They’re delicious, infinitely versatile, nutritious and an absolute bargain too.
Here are all the recipes that I love to cook: some traditional, some new-wave, some veggie, others meaty, food for quick suppers and splendid feasts.
I’ve have also written two books about the amazing food of Spain, both published by Pavilion. Why? Yes, I am English but Spain, and Catalonia in particular, feels like my second home. I’ve spent years eating, sharing food with friends, chasing stories, traveling and photographing out there.
The Real Taste of Spain is all about home cooking and really understanding the ingredients too. I spent years collecting recipes and tips from generous locals in the markets and from all my wonderful Spanish friends. You can order it from local bookshops or buy it online.